Cutting of trees and bushes, kronirovaniye of trees

Cutting of trees is the very difficult agrotechnical action demanding attentive approach, mistakes when forming krone are difficult remediable, and the wrong cutting of trees can sometimes lead to an illness of a plant and distribution of wreckers. In most cases the kronirovaniye or cutting of trees have to be carried out by the qualified specialist who is capable to define precisely what branches can be cut off and what - are not present.


It is necessary to know and consider features of cutting of each tree or a bush. There are breeds which in general cannot do cutting since it strongly worsens their appearance, some cut off every year, and others - only for the purpose of rejuvenation. Deciduous trees need annual cutting, and coniferous breeds - only for removal of dry branches and formation of krone in the decorative purposes.

Cutting of fruit-trees first of all is used for regulation of growth and prevention of a zagushcheniye of krone, promotes long high productivity. Cutting of apple-trees, pears and other fruit-trees allows to create a strong skeleton with uniform placement of branches, good illumination of all sites of krone, increases fructification and quality of fruits at the growing old trees, extends the period of productive age.

At first sight - cutting of trees this blasphemous intervention in natural natural processes. But lack of similar leaving not only will make a fruit-tree almost fruitless because of zagushchenny, slaboosveshchayemy krone, but can cause diseases for the same reason. Deleting part of branches we strengthen food remained, this reception not only facilitates, but also prolongs tree life.

So, it is possible to allocate the following types of cutting:

1. Sanitary cutting of trees - removal of the dry, damaged, sick branches and trunks - this procedure revitalizes a tree, reduces risk of rotting of the died-off fabrics, clears away krone, releases the tree forces which are earlier spent for sick branches.

2. The rejuvenating cutting of trees - removal of the old and weakened branches in favor of young, perspective prirost, as well as sanitary cutting of trees - thins out krone, delivering to branches and landings in a shadow of its crown more sunlight.

3. The forming cutting of trees - for fruit-trees consists in definition of skeletal branches, removal of branches, unpromising for fructification, and zagushchayushchy krone of prirost (tops). Shortening of a young gain with the choice of the last kidney - for the desirable direction of further branching - that forms in the long term uniform beautiful and healthy structure of krone.